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Feta, Olive, and Sun-Dried Tomato Scones
It might seem strange that I would choose a recipe from Delia Smith’s Winter Collection when it’s close to 30 degrees during the day here, but once you try these savory scones you will understand why...
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Shahi Paneer (Butter Paneer Masala)
I have been craving a substantial dinner lately despite the hot and humid weather we are currently experiencing in Ontario. Having a taste for something spicy and Indian, I could resist the block of...
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No Croutons Required – the roundup
May’s edition of No Croutons Required is now available for viewing. It’s a tough choice, I know, but please check out the entries and vote for your favorite cheese salad. The winner will be announced...
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Spicy Parmesan Crackers
In a given week, I probably add at least 5 recipes to my must-try-soon list. Well, it’s impossible to try all of the recipes I hope to make when I collect them at that rate, especially considering my...
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Almost Old-Fashioned Baked Beans
Canadian baked beans have come a long way from their ancestral origins in old Québec, where huge pots of navy beans were cooked for seven or eight hours with little more than salt pork and molasses,...
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Whole Meal Biscuits
These biscuits could just as easily be called crackers I suppose, depending on your understanding of the terminology. I am immediately reminded of Johanna’s informative post regarding the scone vs....
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Brown Lentils and Rice with Roasted Onions and Spicy Baked Tortilla Chips
If I ever appear to be making fun of vegans, let me reassure my vegan friends and readers that it is only in the same gentle and slightly perplexed spirit with which my carnivore friends tease me. I’m...
View ArticleUsing Chinese Herbal treatments to alleviate Lyme Disease Signs and symptoms
Many Chinese herbal treatments have been discovered to become useful in dealing with Lyme Disease, that is a microbial infectious ailment that originates from Borrelia Burgdorferi, a spirochetal...
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Chilled Mango and Yogurt Rice
Mango rice dishes in countless variations are everywhere to be found on the tables of South Indian households. This version is my favourite (so far), stirred together with plenty of yogurt and served...
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Indian-Style Split Pea Soup
As the temperature rises in the northern hemisphere, salads increasingly replace soups on the table. In a way this is a shame, especially as cooler spring days are heightened by a light bowl of spicy...
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